• Deviled Eggs

    Free range eggs with root slaw

  • Fresh Green Beans

    Haricot Verts with grape tomatoes with

    balsamic vinaigrette.

  • Roasted Marinated Olives

  • Cannellini Soup

    Bean and leek soup with olive puree



  • Sauteed Chard with cannellini beans and garlic


    Smoked salmon, garlic cheese spread, chives


    Roasted eggplant with olive oil and garlic


    Fire roasted beet and goat cheese